Serves: - 855 +
Ingredients
42750 g cream cheese 641¼ slices pickled lemon 213¾ tbsp spring onion, finely chopped 213¾ tbsp parsley, chopped 427½ tsp olive oil 53 7/16 tsp salt 53 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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