Serves: - 902 +
Ingredients
45100 g cream cheese 676½ slices pickled lemon 225½ tbsp spring onion, finely chopped 225½ tbsp parsley, chopped 451 tsp olive oil 56⅜ tsp salt 56⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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