Serves: - 917 +
Ingredients
45850 g cream cheese 687¾ slices pickled lemon 229¼ tbsp spring onion, finely chopped 229¼ tbsp parsley, chopped 458½ tsp olive oil 57 5/16 tsp salt 57 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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