Serves: - 949 +
Ingredients
47450 g cream cheese 711¾ slices pickled lemon 237¼ tbsp spring onion, finely chopped 237¼ tbsp parsley, chopped 474½ tsp olive oil 59 5/16 tsp salt 59 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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