Serves: - 957 +
Ingredients
47850 g cream cheese 717¾ slices pickled lemon 239¼ tbsp spring onion, finely chopped 239¼ tbsp parsley, chopped 478½ tsp olive oil 59 13/16 tsp salt 59 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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