Serves: - 979 +
Ingredients
48950 g cream cheese 734¼ slices pickled lemon 244¾ tbsp spring onion, finely chopped 244¾ tbsp parsley, chopped 489½ tsp olive oil 61 3/16 tsp salt 61 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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