Serves: - 98 +
Ingredients
4900 g cream cheese 73½ slices pickled lemon 24½ tbsp spring onion, finely chopped 24½ tbsp parsley, chopped 49 tsp olive oil 6⅛ tsp salt 6⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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