Serves: - 987 +
Ingredients
49350 g cream cheese 740¼ slices pickled lemon 246¾ tbsp spring onion, finely chopped 246¾ tbsp parsley, chopped 493½ tsp olive oil 61 11/16 tsp salt 61 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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