Serves: - 997 +
Ingredients
49850 g cream cheese 747¾ slices pickled lemon 249¼ tbsp spring onion, finely chopped 249¼ tbsp parsley, chopped 498½ tsp olive oil 62 5/16 tsp salt 62 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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