Link: youtu.be
Cook: 2h
Serves: - 1000 +
Ingredients
166⅔ kg onions, sliced 16666⅔ g butter
Method
Caramelise 166⅔ kg onions, sliced with 16666⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
250 kg new potatoes 333⅓ litres stock, chicken/dashi 166⅔ parsley stems
Full boil 250 kg new potatoes in 333⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
166⅔ bunch herbs, e.g. tarragon/parsley (chopped 500 tbsp salad cream, or mayonnaise + oil + vinegar 166⅔ tbsp mustard 166⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 166⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 500 tbsp salad cream, or mayonnaise + oil + vinegar Add 166⅔ tbsp mustard Add potatoes Season Garnish with herbs and 166⅔ pickled lemon, sliced
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