Link: youtu.be
Cook: 2h
Serves: - 1003 +
Ingredients
167⅙ kg onions, sliced 16716⅔ g butter
Method
Caramelise 167⅙ kg onions, sliced with 16716⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
250¾ kg new potatoes 334⅓ litres stock, chicken/dashi 167⅙ parsley stems
Full boil 250¾ kg new potatoes in 334⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
167⅙ bunch herbs, e.g. tarragon/parsley (chopped 501½ tbsp salad cream, or mayonnaise + oil + vinegar 167⅙ tbsp mustard 167⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 167⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 501½ tbsp salad cream, or mayonnaise + oil + vinegar Add 167⅙ tbsp mustard Add potatoes Season Garnish with herbs and 167⅙ pickled lemon, sliced
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