Link: youtu.be
Cook: 2h
Serves: - 101 +
Ingredients
16⅚ kg onions, sliced 1683⅓ g butter
Method
Caramelise 16⅚ kg onions, sliced with 1683⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25¼ kg new potatoes 33⅔ litres stock, chicken/dashi 16⅚ parsley stems
Full boil 25¼ kg new potatoes in 33⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
16⅚ bunch herbs, e.g. tarragon/parsley (chopped 50½ tbsp salad cream, or mayonnaise + oil + vinegar 16⅚ tbsp mustard 16⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 16⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 50½ tbsp salad cream, or mayonnaise + oil + vinegar Add 16⅚ tbsp mustard Add potatoes Season Garnish with herbs and 16⅚ pickled lemon, sliced
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