Link: youtu.be
Cook: 2h
Serves: - 1014 +
Ingredients
169 kg onions, sliced 16900 g butter
Method
Caramelise 169 kg onions, sliced with 16900 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
253½ kg new potatoes 338 litres stock, chicken/dashi 169 parsley stems
Full boil 253½ kg new potatoes in 338 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
169 bunch herbs, e.g. tarragon/parsley (chopped 507 tbsp salad cream, or mayonnaise + oil + vinegar 169 tbsp mustard 169 pickled lemon, sliced
In a large bowl, add caramelised onions Add 169 bunch herbs, e.g. tarragon/parsley (chopped Add 507 tbsp salad cream, or mayonnaise + oil + vinegar Add 169 tbsp mustard Add potatoes Season Garnish with herbs and 169 pickled lemon, sliced
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