Link: youtu.be
Cook: 2h
Serves: - 1016 +
Ingredients
169⅓ kg onions, sliced 16933⅓ g butter
Method
Caramelise 169⅓ kg onions, sliced with 16933⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
254 kg new potatoes 338⅔ litres stock, chicken/dashi 169⅓ parsley stems
Full boil 254 kg new potatoes in 338⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
169⅓ bunch herbs, e.g. tarragon/parsley (chopped 508 tbsp salad cream, or mayonnaise + oil + vinegar 169⅓ tbsp mustard 169⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 169⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 508 tbsp salad cream, or mayonnaise + oil + vinegar Add 169⅓ tbsp mustard Add potatoes Season Garnish with herbs and 169⅓ pickled lemon, sliced
Name: