Link: youtu.be
Cook: 2h
Serves: - 1018 +
Ingredients
169⅔ kg onions, sliced 16966⅔ g butter
Method
Caramelise 169⅔ kg onions, sliced with 16966⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
254½ kg new potatoes 339⅓ litres stock, chicken/dashi 169⅔ parsley stems
Full boil 254½ kg new potatoes in 339⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
169⅔ bunch herbs, e.g. tarragon/parsley (chopped 509 tbsp salad cream, or mayonnaise + oil + vinegar 169⅔ tbsp mustard 169⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 169⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 509 tbsp salad cream, or mayonnaise + oil + vinegar Add 169⅔ tbsp mustard Add potatoes Season Garnish with herbs and 169⅔ pickled lemon, sliced
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