Link: youtu.be
Cook: 2h
Serves: - 1027 +
Ingredients
171⅙ kg onions, sliced 17116⅔ g butter
Method
Caramelise 171⅙ kg onions, sliced with 17116⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
256¾ kg new potatoes 342⅓ litres stock, chicken/dashi 171⅙ parsley stems
Full boil 256¾ kg new potatoes in 342⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
171⅙ bunch herbs, e.g. tarragon/parsley (chopped 513½ tbsp salad cream, or mayonnaise + oil + vinegar 171⅙ tbsp mustard 171⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 171⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 513½ tbsp salad cream, or mayonnaise + oil + vinegar Add 171⅙ tbsp mustard Add potatoes Season Garnish with herbs and 171⅙ pickled lemon, sliced
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