Link: youtu.be
Cook: 2h
Serves: - 103 +
Ingredients
17⅙ kg onions, sliced 1716⅔ g butter
Method
Caramelise 17⅙ kg onions, sliced with 1716⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25¾ kg new potatoes 34⅓ litres stock, chicken/dashi 17⅙ parsley stems
Full boil 25¾ kg new potatoes in 34⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
17⅙ bunch herbs, e.g. tarragon/parsley (chopped 51½ tbsp salad cream, or mayonnaise + oil + vinegar 17⅙ tbsp mustard 17⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 17⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 51½ tbsp salad cream, or mayonnaise + oil + vinegar Add 17⅙ tbsp mustard Add potatoes Season Garnish with herbs and 17⅙ pickled lemon, sliced
Name: