Link: youtu.be
Cook: 2h
Serves: - 1034 +
Ingredients
172⅓ kg onions, sliced 17233⅓ g butter
Method
Caramelise 172⅓ kg onions, sliced with 17233⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
258½ kg new potatoes 344⅔ litres stock, chicken/dashi 172⅓ parsley stems
Full boil 258½ kg new potatoes in 344⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
172⅓ bunch herbs, e.g. tarragon/parsley (chopped 517 tbsp salad cream, or mayonnaise + oil + vinegar 172⅓ tbsp mustard 172⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 172⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 517 tbsp salad cream, or mayonnaise + oil + vinegar Add 172⅓ tbsp mustard Add potatoes Season Garnish with herbs and 172⅓ pickled lemon, sliced
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