Link: youtu.be
Cook: 2h
Serves: - 1049 +
Ingredients
174⅚ kg onions, sliced 17483⅓ g butter
Method
Caramelise 174⅚ kg onions, sliced with 17483⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
262¼ kg new potatoes 349⅔ litres stock, chicken/dashi 174⅚ parsley stems
Full boil 262¼ kg new potatoes in 349⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
174⅚ bunch herbs, e.g. tarragon/parsley (chopped 524½ tbsp salad cream, or mayonnaise + oil + vinegar 174⅚ tbsp mustard 174⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 174⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 524½ tbsp salad cream, or mayonnaise + oil + vinegar Add 174⅚ tbsp mustard Add potatoes Season Garnish with herbs and 174⅚ pickled lemon, sliced
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