Link: youtu.be
Cook: 2h
Serves: - 105 +
Ingredients
17½ kg onions, sliced 1750 g butter
Method
Caramelise 17½ kg onions, sliced with 1750 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26¼ kg new potatoes 35 litres stock, chicken/dashi 17½ parsley stems
Full boil 26¼ kg new potatoes in 35 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
17½ bunch herbs, e.g. tarragon/parsley (chopped 52½ tbsp salad cream, or mayonnaise + oil + vinegar 17½ tbsp mustard 17½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 17½ bunch herbs, e.g. tarragon/parsley (chopped Add 52½ tbsp salad cream, or mayonnaise + oil + vinegar Add 17½ tbsp mustard Add potatoes Season Garnish with herbs and 17½ pickled lemon, sliced
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