Link: youtu.be
Cook: 2h
Serves: - 1052 +
Ingredients
175⅓ kg onions, sliced 17533⅓ g butter
Method
Caramelise 175⅓ kg onions, sliced with 17533⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
263 kg new potatoes 350⅔ litres stock, chicken/dashi 175⅓ parsley stems
Full boil 263 kg new potatoes in 350⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
175⅓ bunch herbs, e.g. tarragon/parsley (chopped 526 tbsp salad cream, or mayonnaise + oil + vinegar 175⅓ tbsp mustard 175⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 175⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 526 tbsp salad cream, or mayonnaise + oil + vinegar Add 175⅓ tbsp mustard Add potatoes Season Garnish with herbs and 175⅓ pickled lemon, sliced
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