Link: youtu.be
Cook: 2h
Serves: - 1060 +
Ingredients
176⅔ kg onions, sliced 17666⅔ g butter
Method
Caramelise 176⅔ kg onions, sliced with 17666⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
265 kg new potatoes 353⅓ litres stock, chicken/dashi 176⅔ parsley stems
Full boil 265 kg new potatoes in 353⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
176⅔ bunch herbs, e.g. tarragon/parsley (chopped 530 tbsp salad cream, or mayonnaise + oil + vinegar 176⅔ tbsp mustard 176⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 176⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 530 tbsp salad cream, or mayonnaise + oil + vinegar Add 176⅔ tbsp mustard Add potatoes Season Garnish with herbs and 176⅔ pickled lemon, sliced
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