Link: youtu.be
Cook: 2h
Serves: - 107 +
Ingredients
17⅚ kg onions, sliced 1783⅓ g butter
Method
Caramelise 17⅚ kg onions, sliced with 1783⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26¾ kg new potatoes 35⅔ litres stock, chicken/dashi 17⅚ parsley stems
Full boil 26¾ kg new potatoes in 35⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
17⅚ bunch herbs, e.g. tarragon/parsley (chopped 53½ tbsp salad cream, or mayonnaise + oil + vinegar 17⅚ tbsp mustard 17⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 17⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 53½ tbsp salad cream, or mayonnaise + oil + vinegar Add 17⅚ tbsp mustard Add potatoes Season Garnish with herbs and 17⅚ pickled lemon, sliced
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