Link: youtu.be
Cook: 2h
Serves: - 1085 +
Ingredients
180⅚ kg onions, sliced 18083⅓ g butter
Method
Caramelise 180⅚ kg onions, sliced with 18083⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
271¼ kg new potatoes 361⅔ litres stock, chicken/dashi 180⅚ parsley stems
Full boil 271¼ kg new potatoes in 361⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
180⅚ bunch herbs, e.g. tarragon/parsley (chopped 542½ tbsp salad cream, or mayonnaise + oil + vinegar 180⅚ tbsp mustard 180⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 180⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 542½ tbsp salad cream, or mayonnaise + oil + vinegar Add 180⅚ tbsp mustard Add potatoes Season Garnish with herbs and 180⅚ pickled lemon, sliced
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