Link: youtu.be
Cook: 2h
Serves: - 1098 +
Ingredients
183 kg onions, sliced 18300 g butter
Method
Caramelise 183 kg onions, sliced with 18300 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
274½ kg new potatoes 366 litres stock, chicken/dashi 183 parsley stems
Full boil 274½ kg new potatoes in 366 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
183 bunch herbs, e.g. tarragon/parsley (chopped 549 tbsp salad cream, or mayonnaise + oil + vinegar 183 tbsp mustard 183 pickled lemon, sliced
In a large bowl, add caramelised onions Add 183 bunch herbs, e.g. tarragon/parsley (chopped Add 549 tbsp salad cream, or mayonnaise + oil + vinegar Add 183 tbsp mustard Add potatoes Season Garnish with herbs and 183 pickled lemon, sliced
Name: