Link: youtu.be
Cook: 2h
Serves: - 1108 +
Ingredients
184⅔ kg onions, sliced 18466⅔ g butter
Method
Caramelise 184⅔ kg onions, sliced with 18466⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
277 kg new potatoes 369⅓ litres stock, chicken/dashi 184⅔ parsley stems
Full boil 277 kg new potatoes in 369⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
184⅔ bunch herbs, e.g. tarragon/parsley (chopped 554 tbsp salad cream, or mayonnaise + oil + vinegar 184⅔ tbsp mustard 184⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 184⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 554 tbsp salad cream, or mayonnaise + oil + vinegar Add 184⅔ tbsp mustard Add potatoes Season Garnish with herbs and 184⅔ pickled lemon, sliced
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