Link: youtu.be
Cook: 2h
Serves: - 1112 +
Ingredients
185⅓ kg onions, sliced 18533⅓ g butter
Method
Caramelise 185⅓ kg onions, sliced with 18533⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
278 kg new potatoes 370⅔ litres stock, chicken/dashi 185⅓ parsley stems
Full boil 278 kg new potatoes in 370⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
185⅓ bunch herbs, e.g. tarragon/parsley (chopped 556 tbsp salad cream, or mayonnaise + oil + vinegar 185⅓ tbsp mustard 185⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 185⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 556 tbsp salad cream, or mayonnaise + oil + vinegar Add 185⅓ tbsp mustard Add potatoes Season Garnish with herbs and 185⅓ pickled lemon, sliced
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