Link: youtu.be
Cook: 2h
Serves: - 1115 +
Ingredients
185⅚ kg onions, sliced 18583⅓ g butter
Method
Caramelise 185⅚ kg onions, sliced with 18583⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
278¾ kg new potatoes 371⅔ litres stock, chicken/dashi 185⅚ parsley stems
Full boil 278¾ kg new potatoes in 371⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
185⅚ bunch herbs, e.g. tarragon/parsley (chopped 557½ tbsp salad cream, or mayonnaise + oil + vinegar 185⅚ tbsp mustard 185⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 185⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 557½ tbsp salad cream, or mayonnaise + oil + vinegar Add 185⅚ tbsp mustard Add potatoes Season Garnish with herbs and 185⅚ pickled lemon, sliced
Name: