Link: youtu.be
Cook: 2h
Serves: - 1118 +
Ingredients
186⅓ kg onions, sliced 18633⅓ g butter
Method
Caramelise 186⅓ kg onions, sliced with 18633⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
279½ kg new potatoes 372⅔ litres stock, chicken/dashi 186⅓ parsley stems
Full boil 279½ kg new potatoes in 372⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
186⅓ bunch herbs, e.g. tarragon/parsley (chopped 559 tbsp salad cream, or mayonnaise + oil + vinegar 186⅓ tbsp mustard 186⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 186⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 559 tbsp salad cream, or mayonnaise + oil + vinegar Add 186⅓ tbsp mustard Add potatoes Season Garnish with herbs and 186⅓ pickled lemon, sliced
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