Link: youtu.be
Cook: 2h
Serves: - 1120 +
Ingredients
186⅔ kg onions, sliced 18666⅔ g butter
Method
Caramelise 186⅔ kg onions, sliced with 18666⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
280 kg new potatoes 373⅓ litres stock, chicken/dashi 186⅔ parsley stems
Full boil 280 kg new potatoes in 373⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
186⅔ bunch herbs, e.g. tarragon/parsley (chopped 560 tbsp salad cream, or mayonnaise + oil + vinegar 186⅔ tbsp mustard 186⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 186⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 560 tbsp salad cream, or mayonnaise + oil + vinegar Add 186⅔ tbsp mustard Add potatoes Season Garnish with herbs and 186⅔ pickled lemon, sliced
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