Link: youtu.be
Cook: 2h
Serves: - 1126 +
Ingredients
187⅔ kg onions, sliced 18766⅔ g butter
Method
Caramelise 187⅔ kg onions, sliced with 18766⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
281½ kg new potatoes 375⅓ litres stock, chicken/dashi 187⅔ parsley stems
Full boil 281½ kg new potatoes in 375⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
187⅔ bunch herbs, e.g. tarragon/parsley (chopped 563 tbsp salad cream, or mayonnaise + oil + vinegar 187⅔ tbsp mustard 187⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 187⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 563 tbsp salad cream, or mayonnaise + oil + vinegar Add 187⅔ tbsp mustard Add potatoes Season Garnish with herbs and 187⅔ pickled lemon, sliced
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