Link: youtu.be
Cook: 2h
Serves: - 1142 +
Ingredients
190⅓ kg onions, sliced 19033⅓ g butter
Method
Caramelise 190⅓ kg onions, sliced with 19033⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
285½ kg new potatoes 380⅔ litres stock, chicken/dashi 190⅓ parsley stems
Full boil 285½ kg new potatoes in 380⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
190⅓ bunch herbs, e.g. tarragon/parsley (chopped 571 tbsp salad cream, or mayonnaise + oil + vinegar 190⅓ tbsp mustard 190⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 190⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 571 tbsp salad cream, or mayonnaise + oil + vinegar Add 190⅓ tbsp mustard Add potatoes Season Garnish with herbs and 190⅓ pickled lemon, sliced
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