Link: youtu.be
Cook: 2h
Serves: - 1144 +
Ingredients
190⅔ kg onions, sliced 19066⅔ g butter
Method
Caramelise 190⅔ kg onions, sliced with 19066⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
286 kg new potatoes 381⅓ litres stock, chicken/dashi 190⅔ parsley stems
Full boil 286 kg new potatoes in 381⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
190⅔ bunch herbs, e.g. tarragon/parsley (chopped 572 tbsp salad cream, or mayonnaise + oil + vinegar 190⅔ tbsp mustard 190⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 190⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 572 tbsp salad cream, or mayonnaise + oil + vinegar Add 190⅔ tbsp mustard Add potatoes Season Garnish with herbs and 190⅔ pickled lemon, sliced
Name: