Link: youtu.be
Cook: 2h
Serves: - 1154 +
Ingredients
192⅓ kg onions, sliced 19233⅓ g butter
Method
Caramelise 192⅓ kg onions, sliced with 19233⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
288½ kg new potatoes 384⅔ litres stock, chicken/dashi 192⅓ parsley stems
Full boil 288½ kg new potatoes in 384⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
192⅓ bunch herbs, e.g. tarragon/parsley (chopped 577 tbsp salad cream, or mayonnaise + oil + vinegar 192⅓ tbsp mustard 192⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 192⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 577 tbsp salad cream, or mayonnaise + oil + vinegar Add 192⅓ tbsp mustard Add potatoes Season Garnish with herbs and 192⅓ pickled lemon, sliced
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