Link: youtu.be
Cook: 2h
Serves: - 1156 +
Ingredients
192⅔ kg onions, sliced 19266⅔ g butter
Method
Caramelise 192⅔ kg onions, sliced with 19266⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
289 kg new potatoes 385⅓ litres stock, chicken/dashi 192⅔ parsley stems
Full boil 289 kg new potatoes in 385⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
192⅔ bunch herbs, e.g. tarragon/parsley (chopped 578 tbsp salad cream, or mayonnaise + oil + vinegar 192⅔ tbsp mustard 192⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 192⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 578 tbsp salad cream, or mayonnaise + oil + vinegar Add 192⅔ tbsp mustard Add potatoes Season Garnish with herbs and 192⅔ pickled lemon, sliced
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