Link: youtu.be
Cook: 2h
Serves: - 1170 +
Ingredients
195 kg onions, sliced 19500 g butter
Method
Caramelise 195 kg onions, sliced with 19500 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
292½ kg new potatoes 390 litres stock, chicken/dashi 195 parsley stems
Full boil 292½ kg new potatoes in 390 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
195 bunch herbs, e.g. tarragon/parsley (chopped 585 tbsp salad cream, or mayonnaise + oil + vinegar 195 tbsp mustard 195 pickled lemon, sliced
In a large bowl, add caramelised onions Add 195 bunch herbs, e.g. tarragon/parsley (chopped Add 585 tbsp salad cream, or mayonnaise + oil + vinegar Add 195 tbsp mustard Add potatoes Season Garnish with herbs and 195 pickled lemon, sliced
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