Link: youtu.be
Cook: 2h
Serves: - 1175 +
Ingredients
195⅚ kg onions, sliced 19583⅓ g butter
Method
Caramelise 195⅚ kg onions, sliced with 19583⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
293¾ kg new potatoes 391⅔ litres stock, chicken/dashi 195⅚ parsley stems
Full boil 293¾ kg new potatoes in 391⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
195⅚ bunch herbs, e.g. tarragon/parsley (chopped 587½ tbsp salad cream, or mayonnaise + oil + vinegar 195⅚ tbsp mustard 195⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 195⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 587½ tbsp salad cream, or mayonnaise + oil + vinegar Add 195⅚ tbsp mustard Add potatoes Season Garnish with herbs and 195⅚ pickled lemon, sliced
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