Link: youtu.be
Cook: 2h
Serves: - 1177 +
Ingredients
196⅙ kg onions, sliced 19616⅔ g butter
Method
Caramelise 196⅙ kg onions, sliced with 19616⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
294¼ kg new potatoes 392⅓ litres stock, chicken/dashi 196⅙ parsley stems
Full boil 294¼ kg new potatoes in 392⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
196⅙ bunch herbs, e.g. tarragon/parsley (chopped 588½ tbsp salad cream, or mayonnaise + oil + vinegar 196⅙ tbsp mustard 196⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 196⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 588½ tbsp salad cream, or mayonnaise + oil + vinegar Add 196⅙ tbsp mustard Add potatoes Season Garnish with herbs and 196⅙ pickled lemon, sliced
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