Link: youtu.be
Cook: 2h
Serves: - 1181 +
Ingredients
196⅚ kg onions, sliced 19683⅓ g butter
Method
Caramelise 196⅚ kg onions, sliced with 19683⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
295¼ kg new potatoes 393⅔ litres stock, chicken/dashi 196⅚ parsley stems
Full boil 295¼ kg new potatoes in 393⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
196⅚ bunch herbs, e.g. tarragon/parsley (chopped 590½ tbsp salad cream, or mayonnaise + oil + vinegar 196⅚ tbsp mustard 196⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 196⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 590½ tbsp salad cream, or mayonnaise + oil + vinegar Add 196⅚ tbsp mustard Add potatoes Season Garnish with herbs and 196⅚ pickled lemon, sliced
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