Link: youtu.be
Cook: 2h
Serves: - 1191 +
Ingredients
198½ kg onions, sliced 19850 g butter
Method
Caramelise 198½ kg onions, sliced with 19850 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
297¾ kg new potatoes 397 litres stock, chicken/dashi 198½ parsley stems
Full boil 297¾ kg new potatoes in 397 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
198½ bunch herbs, e.g. tarragon/parsley (chopped 595½ tbsp salad cream, or mayonnaise + oil + vinegar 198½ tbsp mustard 198½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 198½ bunch herbs, e.g. tarragon/parsley (chopped Add 595½ tbsp salad cream, or mayonnaise + oil + vinegar Add 198½ tbsp mustard Add potatoes Season Garnish with herbs and 198½ pickled lemon, sliced
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