Link: youtu.be
Cook: 2h
Serves: - 1195 +
Ingredients
199⅙ kg onions, sliced 19916⅔ g butter
Method
Caramelise 199⅙ kg onions, sliced with 19916⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
298¾ kg new potatoes 398⅓ litres stock, chicken/dashi 199⅙ parsley stems
Full boil 298¾ kg new potatoes in 398⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
199⅙ bunch herbs, e.g. tarragon/parsley (chopped 597½ tbsp salad cream, or mayonnaise + oil + vinegar 199⅙ tbsp mustard 199⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 199⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 597½ tbsp salad cream, or mayonnaise + oil + vinegar Add 199⅙ tbsp mustard Add potatoes Season Garnish with herbs and 199⅙ pickled lemon, sliced
Name: