Link: youtu.be
Cook: 2h
Serves: - 1199 +
Ingredients
199⅚ kg onions, sliced 19983⅓ g butter
Method
Caramelise 199⅚ kg onions, sliced with 19983⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
299¾ kg new potatoes 399⅔ litres stock, chicken/dashi 199⅚ parsley stems
Full boil 299¾ kg new potatoes in 399⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
199⅚ bunch herbs, e.g. tarragon/parsley (chopped 599½ tbsp salad cream, or mayonnaise + oil + vinegar 199⅚ tbsp mustard 199⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 199⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 599½ tbsp salad cream, or mayonnaise + oil + vinegar Add 199⅚ tbsp mustard Add potatoes Season Garnish with herbs and 199⅚ pickled lemon, sliced
Name: