Link: youtu.be
Cook: 2h
Serves: - 1201 +
Ingredients
200⅙ kg onions, sliced 20016⅔ g butter
Method
Caramelise 200⅙ kg onions, sliced with 20016⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
300¼ kg new potatoes 400⅓ litres stock, chicken/dashi 200⅙ parsley stems
Full boil 300¼ kg new potatoes in 400⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
200⅙ bunch herbs, e.g. tarragon/parsley (chopped 600½ tbsp salad cream, or mayonnaise + oil + vinegar 200⅙ tbsp mustard 200⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 200⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 600½ tbsp salad cream, or mayonnaise + oil + vinegar Add 200⅙ tbsp mustard Add potatoes Season Garnish with herbs and 200⅙ pickled lemon, sliced
Name: