Link: youtu.be
Cook: 2h
Serves: - 121 +
Ingredients
20⅙ kg onions, sliced 2016⅔ g butter
Method
Caramelise 20⅙ kg onions, sliced with 2016⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30¼ kg new potatoes 40⅓ litres stock, chicken/dashi 20⅙ parsley stems
Full boil 30¼ kg new potatoes in 40⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
20⅙ bunch herbs, e.g. tarragon/parsley (chopped 60½ tbsp salad cream, or mayonnaise + oil + vinegar 20⅙ tbsp mustard 20⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 20⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 60½ tbsp salad cream, or mayonnaise + oil + vinegar Add 20⅙ tbsp mustard Add potatoes Season Garnish with herbs and 20⅙ pickled lemon, sliced
Name: