Link: youtu.be
Cook: 2h
Serves: - 1221 +
Ingredients
203½ kg onions, sliced 20350 g butter
Method
Caramelise 203½ kg onions, sliced with 20350 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
305¼ kg new potatoes 407 litres stock, chicken/dashi 203½ parsley stems
Full boil 305¼ kg new potatoes in 407 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
203½ bunch herbs, e.g. tarragon/parsley (chopped 610½ tbsp salad cream, or mayonnaise + oil + vinegar 203½ tbsp mustard 203½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 203½ bunch herbs, e.g. tarragon/parsley (chopped Add 610½ tbsp salad cream, or mayonnaise + oil + vinegar Add 203½ tbsp mustard Add potatoes Season Garnish with herbs and 203½ pickled lemon, sliced
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