Link: youtu.be
Cook: 2h
Serves: - 1223 +
Ingredients
203⅚ kg onions, sliced 20383⅓ g butter
Method
Caramelise 203⅚ kg onions, sliced with 20383⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
305¾ kg new potatoes 407⅔ litres stock, chicken/dashi 203⅚ parsley stems
Full boil 305¾ kg new potatoes in 407⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
203⅚ bunch herbs, e.g. tarragon/parsley (chopped 611½ tbsp salad cream, or mayonnaise + oil + vinegar 203⅚ tbsp mustard 203⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 203⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 611½ tbsp salad cream, or mayonnaise + oil + vinegar Add 203⅚ tbsp mustard Add potatoes Season Garnish with herbs and 203⅚ pickled lemon, sliced
Name: