Link: youtu.be
Cook: 2h
Serves: - 1229 +
Ingredients
204⅚ kg onions, sliced 20483⅓ g butter
Method
Caramelise 204⅚ kg onions, sliced with 20483⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
307¼ kg new potatoes 409⅔ litres stock, chicken/dashi 204⅚ parsley stems
Full boil 307¼ kg new potatoes in 409⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
204⅚ bunch herbs, e.g. tarragon/parsley (chopped 614½ tbsp salad cream, or mayonnaise + oil + vinegar 204⅚ tbsp mustard 204⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 204⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 614½ tbsp salad cream, or mayonnaise + oil + vinegar Add 204⅚ tbsp mustard Add potatoes Season Garnish with herbs and 204⅚ pickled lemon, sliced
Name: