Link: youtu.be
Cook: 2h
Serves: - 1234 +
Ingredients
205⅔ kg onions, sliced 20566⅔ g butter
Method
Caramelise 205⅔ kg onions, sliced with 20566⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
308½ kg new potatoes 411⅓ litres stock, chicken/dashi 205⅔ parsley stems
Full boil 308½ kg new potatoes in 411⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
205⅔ bunch herbs, e.g. tarragon/parsley (chopped 617 tbsp salad cream, or mayonnaise + oil + vinegar 205⅔ tbsp mustard 205⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 205⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 617 tbsp salad cream, or mayonnaise + oil + vinegar Add 205⅔ tbsp mustard Add potatoes Season Garnish with herbs and 205⅔ pickled lemon, sliced
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