Link: youtu.be
Cook: 2h
Serves: - 1236 +
Ingredients
206 kg onions, sliced 20600 g butter
Method
Caramelise 206 kg onions, sliced with 20600 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
309 kg new potatoes 412 litres stock, chicken/dashi 206 parsley stems
Full boil 309 kg new potatoes in 412 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
206 bunch herbs, e.g. tarragon/parsley (chopped 618 tbsp salad cream, or mayonnaise + oil + vinegar 206 tbsp mustard 206 pickled lemon, sliced
In a large bowl, add caramelised onions Add 206 bunch herbs, e.g. tarragon/parsley (chopped Add 618 tbsp salad cream, or mayonnaise + oil + vinegar Add 206 tbsp mustard Add potatoes Season Garnish with herbs and 206 pickled lemon, sliced
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