Link: youtu.be
Cook: 2h
Serves: - 1241 +
Ingredients
206⅚ kg onions, sliced 20683⅓ g butter
Method
Caramelise 206⅚ kg onions, sliced with 20683⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
310¼ kg new potatoes 413⅔ litres stock, chicken/dashi 206⅚ parsley stems
Full boil 310¼ kg new potatoes in 413⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
206⅚ bunch herbs, e.g. tarragon/parsley (chopped 620½ tbsp salad cream, or mayonnaise + oil + vinegar 206⅚ tbsp mustard 206⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 206⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 620½ tbsp salad cream, or mayonnaise + oil + vinegar Add 206⅚ tbsp mustard Add potatoes Season Garnish with herbs and 206⅚ pickled lemon, sliced
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